I can't believe that it has been over a year since I have posted here. So many things have happened, and I know I can't post them all here but here are a few highlights.
1. I got my driver's license. I have had my learner's license since I was 14 years old (lived in Alberta then) and didn't get my driver's license until a week before my 34th birthday (so I had my learner's license off and on for 19 years - that is just crazy). I got my license on our 14th Wedding Anniversary - 14 YEARS!!!!!
2. We moved into an amazing house in Port Alberni and have enough space to invite all of our friends over (with all of their kids) and have room for everyone. We are still renting but are hoping to be in a position to start looking for a house to buy in the nearish future.
3. We adopted a puppy. Actually we adopted 2 puppies at first but quickly realized that 3 dogs was too crazy so we kept one of the puppies and the other puppy went to live with the original family and they are happy (for the most part) to have him back.
4. I have signed up as an Independent Consultant with The Pampered Chef, and I am so excited to see where I can go with this.
1. I got my driver's license. I have had my learner's license since I was 14 years old (lived in Alberta then) and didn't get my driver's license until a week before my 34th birthday (so I had my learner's license off and on for 19 years - that is just crazy). I got my license on our 14th Wedding Anniversary - 14 YEARS!!!!!
2. We moved into an amazing house in Port Alberni and have enough space to invite all of our friends over (with all of their kids) and have room for everyone. We are still renting but are hoping to be in a position to start looking for a house to buy in the nearish future.
3. We adopted a puppy. Actually we adopted 2 puppies at first but quickly realized that 3 dogs was too crazy so we kept one of the puppies and the other puppy went to live with the original family and they are happy (for the most part) to have him back.
4. I have signed up as an Independent Consultant with The Pampered Chef, and I am so excited to see where I can go with this.
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